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TASTE fabulous fare from over 25 of Chicago’s top restaurants SEE the city’s top chefs in action MEET Gourmet executive chef, Sara Moulton, and wine & spirits consultant Michael Green SAVOR fine wine and delicious cocktails TOAST Brian Duncan from Bin 36 as he receives the “Chicago Wine Director of the Year” award SPONSORS Altoids Artaissance Barilla Chateau St. Jean Sonoma Green & Black’s organic chocolate Häagen-Dazs® Kerrygold Larson-Juhl Lindblad Expeditions/National Geographic Montecillo Rioja Wine St. Germain Tillamook TurboChef VIVERE |